Peel zucchini in strips with a cheese knife. Salt the zucchini strips and lay them between paper towels to drain excess moisture for 30 minutes.
Meanwhile, brown the meat and drain. Add to it the spices of choice plus remaining ingredients except zucchini. Drain excess liquid.
Spray an 8X8 inch pan with nonstick spray. Make a layer with zucchini strips. Add 1/3 of the meat mixture. Sprinkle on 1/3 of the cheese. Repeat layers 2X ending with the cheese. Cover with foil and bake at 350 degrees F for 30 minutes.
Source: A friend brought it to our weight watchers meeting and it was delicious!
By LovingLynden from Lynden, WA
The recipe sounds very good.
But I'm a little lazy, I just slice accross (rounds) about 1/8 to 1/4 inch thick slices.
I do every thing else the same except no salt - I can't have salt.
And depending how thick you slice it, you may need to cook it a little longer.
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