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Zucchini and Carrot Rotini Lasagna Recipe

January 20, 2011

Zucchini and Carrot Rotini Lasagna RecipeA healthy lasagna that tastes amazing! This is comfort food without the guilt.

Ingredients:

Directions:

Brown meat with garlic, onion, and celery. Add tomatoes and paste, along with the zucchini and carrots. Add spices of your choice to flavor (I added a half tsp. of oregano, basil, and crushed chilies).

Let sauce simmer for 30 minutes. Preheat oven to 375 degrees F. Cook Rotini al dente.

Layer all ingredients into a casserole dish, like a lasagna and bake for 30 minutes.

If you have a small family you can freeze leftovers!

Servings: 8
Time:45 Minutes Preparation Time
30 Minutes Cooking Time

By Patricia Mabel from Maple Falls, WA

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