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Brown meat with garlic, onion, and celery. Add tomatoes and paste, along with the zucchini and carrots. Add spices of your choice to flavor (I added a half tsp. of oregano, basil, and crushed chilies).
Let sauce simmer for 30 minutes. Preheat oven to 375 degrees F. Cook Rotini al dente.
Layer all ingredients into a casserole dish, like a lasagna and bake for 30 minutes.
If you have a small family you can freeze leftovers!
|Time:||45 Minutes Preparation Time|
30 Minutes Cooking Time
By Patricia Mabel from Maple Falls, WA