Moist Chocolate Cake
- 1 3/4 cups sugar
- 2 cups flour
- 1/4 cup cocoa
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup brewed coffee
- 1 cup buttermilk or sour milk
- 1/2 cup vegetable oil
- 1 tsp. vanilla
In a large bowl combine eggs, sugar, oil and vanilla. Stir well. Add flour, soda, baking powder, cocoa and salt. Gradually add coffee and buttermilk or sour milk. Bake at 350 degrees F for approximately 45-50 minutes.
Note: To make sour milk, use 1-2 Tbsp. vinegar to 1 cup milk.
By Robin from Washington, IA
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