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Preheat oven to 325 degrees F. Grate pears. Beat eggs in mixer bowl until light and fluffy. Add oil, sugar, lemon rind, vanilla and grated pear; mix well. Sift dry ingredients together. Add to pear mixture; mix just until blended. Stir in nuts. Pour into 3 well-greased 4x7 inch loaf pans. Sprinkle mixture of oats and remaining ingredients on top. Bake 50-60 minutes or until loaves test done.
By Robin from Washington, IA
By
04/13/2009
Instead of the oil, you could use pureed pears, baby sauce (Gerber) pears. I eliminate all I can when baking and this was one way to move out oil. I do this with carrot bread too.
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