Pear and Nut Bread

Very good bread. A little different.

Ingredients:

  • 4-5 fresh pears
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 1/2 tsp. grated lemon rind
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  • 1 tsp. vanilla
  • 3 cups sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 2/3 cup chopped nuts
  • 1/2 cup oats
  • 1/4 cup flour
  • 3/4 cup packed light brown sugar
  • 3 Tbsp. melted margarine

Directions:

Preheat oven to 325 degrees F. Grate pears. Beat eggs in mixer bowl until light and fluffy. Add oil, sugar, lemon rind, vanilla and grated pear; mix well. Sift dry ingredients together. Add to pear mixture; mix just until blended. Stir in nuts. Pour into 3 well-greased 4x7 inch loaf pans. Sprinkle mixture of oats and remaining ingredients on top. Bake 50-60 minutes or until loaves test done.

By Robin from Washington, IA

Comments

April 13, 20090 found this helpful

Instead of the oil, you could use pureed pears, baby sauce (Gerber) pears. I eliminate all I can when baking and this was one way to move out oil. I do this with carrot bread too.

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