Cheese Bread Recipe

By Shamrock-Carlsbad, NM (Guest Post)

This is from an old Taste of Home issue.

Savory Party Bread

1 unsliced round loaf (1 pound) sourdough bread
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Cut bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on baking sheet. Bake @ 350* for 15 min. Unwrap; bake 10 min longer, till cheese is melted.

By Anne (Guest Post)

This recipe calls for slices but you could adapt it to your likening.

Quick Cheese Bread

1 loaf French of homemade bread
2 Tbsp. Parmesan cheese
1 stick butter, softened
1/4 tsp. pepper or lemon pepper
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. oregano
3 cups shredded Italian cheese

In a small bowl combine seasonings, Parmesan cheese and butter. Spread on 12-14 pieces of bread, divided cheese evenly on bread, place on a cookie sheet and broil 4-6 inches from flame until cheese is melted and bread is warm.

By

cookwie

I don't have the recipe, but it seems to me that bits of pan fried onion would be a nice addition with a sprinkling of dill.