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Cheese Bread Recipes

Category Breads
A loaf of cheddar cheese bread.
A perfect addition to many meals is some delicious cheese bread. Create different textures and flavors with a savory recipe. This page contains cheese bread recipes.


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January 22, 2017

I use to make a wicked baked macaroni and cheese, with two kinds of cheese for the macaroni and a third for the topping. On one occasion I baked that and an apple cake based on a carrot cake recipe, that Mama took to a church social. When I picked her up, I asked how the macaroni and cake tasted. She said, "I don't know. It was all gone before I got to taste either".


I don't cook like that anymore. Anything I cook now is usually quick and easy. When I did cook macaroni, I let the cheese topping get a little brown and crusty around the edges. To me, that was the best part of the dish. With that in mind, I contrived a little snack I can't get enough of; simple, quick and delicious.

Sooo good, people. And if you were doing this for breakfast, you could put scrambled eggs atop the snack once it has finished cooking. Much, much better than scrambled eggs with the cheese just melted on top or mixed in when scrambling.

Go for it, y'all!


  1. Cut French bread into about 3/4 to an inch slices. Put a thin film of mayonnaise on one side of each.
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  3. Put the slices in a non stick pan greased with melted butter, mayo side up. Then sprinkle a hefty layer of finely grated cheddar cheese on top. Watch and check closely. When the bread has toasted to a nice golden brown on the bottom, flip it over.
  4. With the cheese on the bottom, you have to work quickly. In less than a minute, the cheese will turn a rich, crusty brown, just like on the macaroni. Immediately remove from the pan onto a ready plate.
Comment Was this helpful? 2

By 1 found this helpful
February 28, 2012
This is very good with almost any meal or even as a snack.


  • 1 loaf garlic bread, cut in slices
  • cheddar cheese
  • Miracle Whip
  • dill weed


Mix butter and garlic powder. Spread over split bread. Mix cheese and Miracle Whip just enough to make is moist. Spread on bread. Sprinkle with dill weed. Put under broiler until melted. This only takes a few minutes, so watch closely!

Servings: 10-12
Prep Time: 5 Minutes
Cooking Time: 5 or less Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
May 29, 2009


  • 1 Tbsp. margarine
  • 1 beaten egg
  • 1 1/2 cup grated cheddar cheese
  • 1 1/2 cup Bisquick baking mix
  • 1/2 cup chopped onion
  • 1/2 cup milk


Cook onion in margarine until light brown. Combine egg and milk; add to Bisquick mix and stir only until dry mixed ingredients are moistened. Add onion and half of cheese. Mix. Spread dough in greased 8 inch pan. Sprinkle remaining cheese on top. Bake at 400 F. for 25-30 minutes. Makes 6-8 servings.
Comment Was this helpful? Yes

By 0 found this helpful
October 18, 2007


  • 7-8 cups unsifted flour
  • 1/3 cup sugar
  • 1 tsp. salt
  • 2 packages. active dry yeast
  • 2 cups water
  • 2/3 cup milk
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  • 3 cups shredded cheddar cheese
  • melted butter


In large bowl, thoroughly mix 2 1/2 cups flour, sugar, salt and undissolved yeast. Combine water and milk in saucepan and heat over low heat until warm.

Gradually add to dry ingredients and beat 2 minutes at medium speed or electric mixer, scraping bowl occasionally. Add cheese and 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally.

Stir enough additional flour to make stiff dough. Turn onto lightly floured board and knead until smooth and elastic - about 8-10 minutes. Place in greased bowl, turning to grease top. Cover and let rise in warm place away from draft until doubled in bulk - about 1 hour.

Punch dough down; turn out onto board. Cover and let rest 15 minutes. Divide dough in half and roll each half to 14x9 inch rectangle.

Gentle but firm rolling will get rid of all bubbles. Beginning with upper short side, roll toward you. Seal with thumbs or heel of hand. Seal ends; fold sealed ends under, being careful not to tear. Place sealed side down in 2 greased 9x5 inch loaf pans. Cover and let rise in warm place, about 1 hour until doubled in bulk.

Bake at 375 degrees F for 40 minutes. Remove from pans, brush with melted butter and cool on wire rack.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 28, 2006



In a small bowl combine seasonings, Parmesan cheese and butter. Spread on 12-14 pieces of bread, divided cheese evenly on bread, place on a cookie sheet and broil 4-6 inches from flame until cheese is melted and bread is warm.

By Robin from Washington, IA

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 4, 20130 found this helpful

Near Colorado Springs there was (is?) a bakery that had a cheese bread with sliced green onion; it was baked in a round pan. The cheese was in chunks not shredded. I found a bakery in my area that knew the recipe and he said that his family called it spaghetti bread because it went great with spaghetti. He also said it was an egg bread. Does anyone have that recipe?

By Darlene KC

Answer Was this helpful? Yes
August 6, 20130 found this helpful

I think we may have eaten this bread from the same place...? I couldn't find a recipe for it so I experimented until I got one that tasted as close to this as possible. Actually it is a Challah bread recipe with add-ins & is a breadmaker recipe. It can easy be adapted to making it the old fashioned way.


3/4 c. lukewarm milk

1 t. salt, or less

3 T. sugar

3 eggs, well beaten

4 T. butter or margarine, melted

3-1/4 c. bread flour or 3 c. all-purpose flour

2 1/2 t. loose yeast

1/4 c. finely chopped green onion, more or less if you wish

1 T. dried onion flakes, reconstituted

1 c. shredded or 1/2 inch cubes of cheddar cheese or American cheese - your preference - I like American best.


Add ingredients to the bread pan in order listed, except for the green onion, reconstituted onion flakes & cheese.

Program machine for Basic Bread and set your crust preference (I think light is best).

At the beep for additional ingredients add the green onion, reconstituted onion flakes & the cheese.

Let the machine do its thing & allow bread to cool for at least 10 minutes before slicing.

P.S. Try it with crumbled up bacon too! Or add a couple of teaspoons full of coarse black pepper! Delish!

Reply Was this helpful? Yes
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