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Onion Cheese Bread


  • 1 Tbsp. margarine
  • 1 beaten egg
  • 1 1/2 cup grated cheddar cheese
  • 1 1/2 cup Bisquick baking mix
  • 1/2 cup chopped onion
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  • 1/2 cup milk


Cook onion in margarine until light brown. Combine egg and milk; add to Bisquick mix and stir only until dry mixed ingredients are moistened. Add onion and half of cheese. Mix. Spread dough in greased 8 inch pan. Sprinkle remaining cheese on top. Bake at 400 F. for 25-30 minutes. Makes 6-8 servings.

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May 30, 20090 found this helpful

I used to have this recipe and lost it, thanks for posting it. I found if I made it the day before and wrapped it in plastic wrap that it really enhanced the flavor!

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May 29, 20090 found this helpful


  • 1 cup chopped onion
  • 4 tsp. vegetable oil
  • 3 cups biscuit/baking mix (like Bisquick)
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese, divided
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  • 6 tsp. dried parsley flakes, divided
  • 2 Tbsp. butter or margarine, melted


In a skillet, saute' onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup cheese, and 4 tsp. parsley. Spread the batter into 2 greased 8 inch round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

By Robin from Washington, IA

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