Citrus Mini Cakes


  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/4 cups water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 3-1/2 cups confectioners' sugar
  • Ad
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • Toasted chopped almonds


In a large mixing bowl, combine cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fill well-greased miniature muffin cups two-thirds (2/3) full. Bake at 350 degrees for 10 to 12 minutes, or until a toothpick inserted near the center comes out clean. Meanwhile, in a large bowl, combine sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place bottom down on wire racks; sprinkle with toasted almonds on top of each mini cake.

Yield: about 6 dozen

By Connie from Oden, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Cakes FruitMay 1, 2007
Closed Mini Blinds
Reusing Mini Blinds
Cleaning mini blinds square
Cleaning Mini Blinds
Fondant cake.
Decorating Cakes With Fondant
Thomas the Tank Cake
Making Character Cakes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 1:26:16 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!