Rhubarb Torte

Ingredients

Crust:

  • Graham crackers (24)
  • 1/4 cup sugar
  • 1/2 cup margarine

Second layer:

  • 5 cups rhubarb, cut up
  • Ad
  • 1 1/4 cups sugar
  • 2 Tbsp. cornstarch
  • 1 package raspberry gelatin (small package)

Third layer:

  • 1 cup mini marshmallows
  • 1 container Cool Whip (8oz.)

Fourth layer:

  • 1 package, vanilla instant pudding
  • 1 1/2 cups milk

Top:

  • 1/2 cup reserved graham cracker crumbs

Directions

Crush graham crackers, add sugar and melted margarine (reserve 1/2 cup.) Pat remainder in 9x13 inch pan, bake 10 minutes at 350 degrees F. Cook rhubarb, sugar and cornstarch until rhubarb is done. Add raspberry gelatin. Cool. Spread evenly over the crust. Mix mini marshmallows into 8 oz. Cool Whip. Spread over the rhubarb layer after it is thoroughly cool. Mix vanilla instant pudding as directed, only using 1 1/2 cup milk instead of the 2 cup as package recipe calls for. Spread over layer 3. Top the layers with the reserved graham cracker mixture.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Rhubarb Pie
Recipes Using Rhubarb
Categories
Food and Recipes Recipes Baking & Desserts Desserts PastriesJune 11, 2007
Guides
Freezing Rhubarb
Freezing Rhubarb
Rhubarb
Cooking Rhubarb
Bowl of ginger and orange rhubarb surrounded by pieces of uncooked rhubarb
Ginger and Orange Rhubarb
round flat rhubarb bread/cake with slice in foreground
Rhubarb Bread Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 7, 2016 at 1:10:50 PM on 10.0.2.52 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!