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Prepare cake in 13x9" baking pan and bake according to package directions. Combine pineapple and sugar in saucepan and bring to a boil. Cool slightly. When cake is done, remove from oven.
Poke holes in it with a fork. Pour pineapple syrup into holes. Set aside to cool. Prepare pudding mix according to package directions. Cool. Spread prepared pudding over top. Chill.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 40 Minutes Cooking Time |
Source: A good friend.
By Trudy from Springfield, IL
By
06/04/2009
Same question. Would like to do this for a Family Party next Saturday. What do you do with the coconut and whipped cream? Thanks, the cake sounds out of this world!
By
06/03/2009
Sounds it will be pretty sweet. Where does the Whipped cream & coconut come into place, you seem to left it out?
Not to ruin your recipe, but I wonder how it would taste topped with Whipped cream/ vanilla pudding/coconut mixture. I knew a lady who makes her own frosting with cool whip and a package unprepared chocolate pudding... its like a mousse, very delicious and not overly sweet.
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