Golden Peanut Butter Cookies
Makes: 40 cookies
Ingredients
- 1 cup whole-wheat pastry flour
- 3/4 cup oat flour
- Sugar substitute equal to 1/4 cup sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2/3 cup peanut butter
- 1/4 cup plus 2 tablespoons margarine or butter
- 3/4 cup light brown sugar
- 1/4 cup fat-free egg substitute
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F. Combine the flours, sugar substitute, baking soda, and baking powder in a bowl and stir to mix well. Set aside. Combine the peanut butter, margarine, and brown sugar in a large bowl and beat with an electric mixer to mix well. Beat in the egg substitute, maple syrup, and vanilla extract. Add the flour mixture to the peanut butter mixture and beat to mix well. Shape level teaspoonfuls of the dough into balls and arrange 1-1/2 inches apart on ungreased baking sheets. Flatten each cookie to 1/4 -inch thickness by crisscrossing with the tines of a fork. Dip the tines of the fork lightly in sugar between each cookie if desired. Bake for 10 to 12 minutes, until the bottoms of the cookies are golden brown. Remove the cookies and let sit for 2 minutes. Transfer the cookies to wire racks to cool completely.
Nutritional Information Per Serving (per cookie): Calories: 77, Carbs: 9 g, Cholesterol: 0 mg, Fat: 4 g, Saturated Fat: 0.7 g, Fiber: 0.9 g, Protein: 2 g, Sodium: 82 mg, Calcium: 14 mg
Diabetic Exchanges: 1/2 Carb, 1 Fat
By Terri
Peanut Butter Cookies II
Ingredients
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 cup margarine
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
Directions
Mix flour, salt and soda; set aside. Mix margarine and peanut butter; add both kinds of sugar and mix well. Stir flour mixture into peanut butter mixture. Drop dough from a teaspoon on baking pan. Flatten with a fork. Bake at 375 degrees F for 10 to 15 minutes. Makes 4 to 5 dozen.
By Robin from Washington, IA
Peanut Butter Cookies III
Ingredients
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup shortening
- 1 egg
- 1 tsp. soda
- 1 cup flour (unsifted)
Directions
Cream shortening, sugar and peanut butter. Add egg, then flour and soda. Roll dough into small balls. Place on cookie sheet and flatten with a fork. Bake at 350 degrees F for 12 minutes.
By Robin from Washington, IA
Easy and Quick Peanut Butter Cookies
Ingredients
- 1(14 oz.) can sweetened condensed milk
- 3/4 c peanut butter
- 2 cups Bisquick mix
- 1 tsp.vanilla
Directions
Preheat oven to 375 degrees F. In large mixer bowl, beat milk and peanut butter until smooth. Add Bisquick and vanilla; mix well. Shape into balls. Roll in sugar. Flatten with fork. Bake for 6 to 8 minutes.
Patricia
Peanut Butter Cookies IV
Ingredients
- 3/4 cup brown sugar
- 1 egg
- 1/2 peanut butter cream or crunchy
- 1 cup self rising flour
- 1/2 (stick) soften butter
Directions
Mix together and bake at 350 degrees F for 15-25 min. Put on a rack to cool!
By Ashley from LAF, LA
Peanut Butter Cookies V
Ingredients
- 1 cup sugar
- 1 cup chunky peanut butter (can use regular)
- 1 egg
- 1 teaspoon vanilla
Directions
Blend sugar and peanut butter, then add egg and vanilla. Bake at 325 degrees F for 13-18 minutes. (For some reason, it varies for me)
By Tracy from Shellsburg, IA
Peanut Butter Cookies VI
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup creamy style peanut butter
- 2 eggs
- 2 3/4 cups sifted flour
- 2 tsp. soda
Directions
Cream butter and sugar. Add peanut butter and eggs; mix well. Sift flour and soda and combine with creamed mixture. Shape into 1 1/2 inch rolls, wrap and chill. Slice 1/8 inch thick, bake on ungreased cookie sheet at 375 degrees F for 8-10 minutes.
By Robin from Washington, IA
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