"Bullseye" BBQ Sauce


  • 1/2 cup minced onions
  • 1(8 oz) can tomato sauce
  • 1 cup water
  • 1 1/4 cup ketchup
  • 2 tsp. brown sugar
  • 2 tsp. prepared mustard
  • Ad
  • 1 tsp. olive oil
  • 1 tsp. worcestershire sauce
  • 1 dash tabasco sauce


Combine all ingredients in pan. Cover and simmer 30 minutes over low heat.



August 10, 20060 found this helpful

What is the difference between tomato sauce and ketchup?

Editor's Note: Ketchup is a spicy thick tomato sauce mixed with sugar, vinegar and spices. It is used as a condiment.

Here's a recipe:

4 pounds of tomatoes - cored and

chopped, 2 cups sugar, 1/4 cup malt or apple cider vinegar, 1/2 tsp salt. Puree ingredients together. Place in saucepan and cook slowly over low heat - about 1 1/2 hours. Stir frequently. Pass hot liquid through a sieve to remove any remaining chunks. Add 1 crushed Vitamin C tablet to preserve color. Freeze or can for storage. Or - store in an air tight container in the fridge for up to a month.

Spice it up: Added 1 tbs commercial hot Pepper sauce before

cooking, or try adding paprika and cayenne pepper to taste

From: http://vegetable.lifetips.com/tip/2 ... eserving/canning/making-ketchup.html

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