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R Is for Raisin-Bran Muffins

  • 1 cup wheat bran cereal
  • 2/3 cup milk
  • 2/3 cup flour
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 1/4 butter, softened
  • Ad
  • 1 1/2 tsp. baking powder
  • 1/4 salt
  • 1 egg


Heat oven 400 degrees F.

Grease bottoms only of 8 muffin cups or line with paper baking cups.

Mix cereal and milk in a medium bowl, let stand until cereal is slightly softened.

Stir in remaining ingredients just until flour is moistened.

Batter will be lumpy.

Fill muffin cups 2/3 full.

Bake until toothpick inserted in center comes out clean, 18-20 minutes.

Makes 8 muffins.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.


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