- 1/2 cup butter
- 1 cup chopped dates
- 2 eggs, beaten
- 3/4 cup sugar
- pinch salt
- 2 cups Rice Krispies
- 1 cup chopped pecans
- 1 tsp. vanilla
- shredded coconut
Melt butter in skillet. Add dates, beaten eggs, sugar, and salt; cook until thick. Cool 5 minutes, then add 2 cups Rice Krispies, 1 cup chopped pecans, and 1 teaspoon vanilla. Cool enough to handle, then roll into balls and then in shredded coconut.
By Robin from Washington, IA
By guest (Guest Post) Flag
August 16, 20070 found this helpful
Wow, I haven't seen this recipe for a long time. My Mom used to make these and they are delicious.
December 29, 20090 found this helpful
My Grandma used to make these. She put a red marachino cherry in the center of each ball. They were the best ever cookies. Thank you for the recipe!
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