I found out just today that you can freeze the biscuits-in-a-can! Find a sale, stock up, and throw them in the freezer. You can either let the can thaw out, pop it open and then bake the biscuits or (frozen cans will NOT pop) pry the frozen biscuits out of the can and bake them. I've done it both ways. The frozen biscuits are harder to pry apart and don't look as pretty as the thawed ones, but sometimes you just can't wait for a hot biscuit.