I found out just today that you can freeze the biscuits-in-a-can! Find a sale, stock up, and throw them in the freezer. You can either let the can thaw out, pop it open and then bake the biscuits or (frozen cans will NOT pop) pry the frozen biscuits out of the can and bake them. I've done it both ways. The frozen biscuits are harder to pry apart and don't look as pretty as the thawed ones, but sometimes you just can't wait for a hot biscuit.
By AuntyC from Anderson, MO
Feedback about this article is posted here. Want to contribute? Click above to post feedback.
By sharon (Guest Post)12/03/2008
Don't try it. I did and they sucked. They didn't rise either.
By kelly (Guest Post)09/22/2008
this is great news, thanks!
By (Guest Post)09/19/2008
On the can in big letters it says: DO NOT FREEZE. Guess if it works for you, ok then!
By Michele (Guest Post)09/18/2008
These won't pop open in the freezer? WOW never knew you could freeze these kinds of biscuits! Thanks for the info!
Add your voice to the conversation. Click here to post feedback.