Lemon Bars


  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter or margarine
  • 4 eggs, beaten
  • 3 cup sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
  • 1/2 tsp. baking powder


Sift together 2 cups flour and powdered sugar. Cut in margarine until mixture clings. Press into 9x13 inch pan; bake at 350 degrees F for 20-25 minutes or until lightly browned. Beat together eggs, sugar and lemon juice. Sift together the 1/4 cup of flour and baking powder. Stir into egg mixture.

Pour over baked crust. Bake at 350 F for 25 minutes; sprinkle with additional powdered sugar. Cool and cut into 25-30 bars.

By Robin from Washington, IA


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