This stew is delicious and easy to make.
- 8-10 breakfast sausages
- 3 Tbsp. powdered chicken bouillon
- 2 cups frozen vegetables
- 3 potatoes, peeled and cut into bite size pieces
- 1 can of cream of mushroom soup, undiluted
- 2 Tbsp. of any kind of cream soup base (I found it at the Bulk Barn.)
Put 5 cups of water in a pot. Add ingredients. Let it simmer for 2 hours. Add black pepper to taste.
It is simply delicious.
By Donna from Hamilton, Ontario
July 6, 20100 found this helpful
Donna from Hamilton,
Do you cook the sausages first or just simmer them the 2 hours?
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