This stew is delicious and easy to make.
- 8-10 breakfast sausages
- 3 Tbsp. powdered chicken bouillon
- 2 cups frozen vegetables
- 3 potatoes, peeled and cut into bite size pieces
- 1 can of cream of mushroom soup, undiluted
- 2 Tbsp. of any kind of cream soup base (I found it at the Bulk Barn.)
Put 5 cups of water in a pot. Add ingredients. Let it simmer for 2 hours. Add black pepper to taste.
It is simply delicious.
By Donna from Hamilton, Ontario
July 6, 20100 found this helpful
Donna from Hamilton,
Do you cook the sausages first or just simmer them the 2 hours?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 21, 2016 at 3:40:35 PM on 10.0.2.139 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us