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Sausage Stew Recipes

Category Stew
Next time you think about making a big pot of stew, try starting with sausage and go from there. This page contains sausage stew recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 7 found this helpful
January 21, 2015

Slice your vegetables, add your sausage, and let your oven do the rest! This made our house smell soooo good! It is a tasty, comforting, winter dinner. The combination of cabbage, potatoes, carrots and mushroom sauce is just so yummy! I never realized how good cabbage was.:)

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Total Time: 30 minutes or less prep.

Yield: Around 6-8 main dish servings

Source: Modified from a recipe in "Money Saving Recipes."

Ingredients:

  • 4 carrots, peeled and thinly sliced
  • 6 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 10 3/4 oz. cans cream of mushroom soup
  • 2 2ans water
  • 21 oz smoked, skinless sausage/kielbasa
  • 1/2 head cabbage

Steps:

  1. Using a hand held mandolin slicer, slice your carrots, potatoes and onions.
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  3. Rough cut your cabbage into large pieces with a knife. Add all of your vegetables to a greased casserole dish or roasting pan.
  4. In a large bowl, combine your 2 cans of soup with 2 cans of water. Pour over your vegetables.
  5. Slice your kielbasa as you would carrot sticks. Cut your link in half, then quarter each end. Layer these on top of your vegetables.
  6. Cover your baking dish tightly with foil, bake in a 450 degree F oven for 1 hour and 15 minutes, or until vegetables are tender.
  7. This recipe doubles very well. My bake time was doubled for the double recipe, so you may need to bake for less time. Enjoy!
Comment Was this helpful? 7

October 26, 2007

These meals are intended to be a relatively simple and healthy weeknight meal for a family of four. We assume that these dinners are being made in a kitchen stocked with regular kitchen staples. We will not include prices of oil, sugar, flour, spices, etc. unless you need a 1/4 cup or more. Regional food prices may vary and can be reduced by smart shopping techniques.
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This is a quick and easy weeknight meal that my whole family likes. It is inspired by a recipe of my mother's.

Shopping List

1 turkey (or regular) kielbasa or sausage
$2.50
2 to 3 potatoes$1.50
1 lb. baby carrots, or 2 carrots, cut up$2.00
1 medium onion (use 1/2 onion if large)$.99
2 to 3 cloves of garlic$.50
Total Cost = $7.49

Staples

Directions

Slice kielbasa into coins and brown in large saucepan or dutch oven over medium heat. While this is browning, put 1 to 2 cups water in bottom of a saucepan with steamer basket (water should just touch top of basket), start heating on high. While the water is heating, cut up potatoes (peeled or unpeeled) and carrots (if necessary) into bite sized pieces and place in pan. Cook covered about 15 minutes or until veggies are softened.
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Chop onion and mince or press garlic. When the kielbasa is browned, remove from pan and add enough oil to equal about 1 Tbps (this may be unnecessary if you used regular kielbasa). Saute onions and garlic until soft, about 5 minutes. Add water and scrape bottom of pan to release browned bits. The potatoes and carrots are usually ready to go at this time.

Dump steamed veggies and the steaming liquid into saucepan with onions, etc. Bring to a boil, stirring occasionally. Allow to thicken slightly then add kielbasa, 1 to 2 dashes of Worchestershire sauce, 1/2 tsp. thyme and Italian Seasoning, salt and pepper. Reduce heat, cover and allow to "stew" for as long as you need, at least 10 minutes. I usually serve it with a crusty bread that I heat up at this time. If there is any left, it makes a great work lunch the next day. Start to finish, this shouldn't take more than a half an hour.

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Tips:

Comment Was this helpful? 4

By 0 found this helpful
April 7, 2010

This stew is delicious and easy to make.

Ingredients

Directions:

Put 5 cups of water in a pot. Add ingredients. Let it simmer for 2 hours. Add black pepper to taste.

It is simply delicious.

By Donna from Hamilton, Ontario

Comment Was this helpful? Yes

By 0 found this helpful
June 28, 2007

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes.

Comment Was this helpful? Yes
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Solutions

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December 1, 20160 found this helpful

This is a guide about Mama Sue's sausage stew. This quick and easy stew is hearty enough for a chilly fall evening or anytime. It is also easy on your pocket.

Read More... Was this helpful? Yes
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