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Oatmeal Pancakes


  • 1 1/2 cups rolled oats
  • 2 cups buttermilk
  • 1/2 cup flour
  • 1 tsp. baking soda
  • 2 eggs, beaten
  • 1 tsp. salt


Mix the oats and buttermilk together and gradually add the remaining ingredients. Blend. Bake on greased grill.

By Robin from Washington, IA

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June 17, 20100 found this helpful


  • 1/2 cup flour
  • 1/2 cup quick-cooking oats
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 1 tsp. baking powder
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  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg


Beat all ingredients together by hand until smooth. (For thinner pancakes, add 2-4 Tbsp. additional milk.)

Grease heated griddle, with cooking spray.

For each pancake, pour about 1/4 cup batter onto hot griddle.

Cook pancakes until they are puffed and dry around edges. Flip over and cook until golden.

Makes 10-12 pancakes.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from A-Z published by General Mills/Betty Crocker in 1991.

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