Oatmeal Pancake Recipes

Category Breakfast



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July 20, 2005


  • 1 cup milk
  • 3/4 cup rolled oats
  • 1 tsp. vanilla
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 1 egg
  • 1/2 cup flour
  • 1 1/2 tsp baking powder


Pour 1 cup milk over 3/4 cup rolled oats, let set 5 minutes. Add 1 tsp. vanilla, 1 Tbsp. sugar, 1/2 tsp. salt, 3 Tbsp. vegetable oil, and 1 beaten egg. Mix well.

Mix together 1/2 cup flour and 1 1/2 tsp. baking powder and add to oatmeal mixture, stir till just combined.

Bake on hot griddle till bubbly on top and golden brown on bottom, then flip over to bake the other side till golden.

Serve with desired toppings. We like to use applesauce on them.

By Sue Hadley

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This was a family effort. My mother started it, my sister in law improved upon it and we all really enjoy it.


  • 1 cup of complete pancake mix
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  • 1 packet of instant oatmeal (we like maple and brown sugar)
  • enough milk to make a pancake batter
  • pecans


We put the oatmeal in the milk first, then measure and add the pancake mix. This gives the oatmeal time to moisten. When the batter has been stirred just enough to combine all, we fold in our pecans.

Cook as you would pancakes. Serve with a little butter and maple syrup, or sprinkle a bit of powdered sugar if you prefer.


Source: Geneva and Michelle

By Pamela from MO

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April 17, 2012


  • 2 cups Oatmeal (Quick or Old Fashioned)
  • 1/2 tsp. baking soda
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 1/2 cups low fat buttermilk
  • 1/3 cup canola oil
  • 2 eggs beaten


Mix ingredients in the order they are listed. Bake on hot greased griddle. I use about 1/4 cup of batter for each pancake. When top of pancake is covered with bubbles, turn and brown on the second side. Serve with Hot Blueberry sauce.


To make waffles: Follow the directions above, but separate the eggs, whip the whites until stiff and fold into batter just before baking in the waffle iron.

Blueberry Sauce:


  • 1 cup whole blueberries
  • 1 cup slightly mashed blueberries
  • 1/4 cup sugar or Splenda
  • 2 Tablespoons corn starch stirred into 2 cups cold water


Combine all in a saucepan and bring to a boil, stirring as it heats and thickens

By Harlean from Hot Springs, AR

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Mix the oats and buttermilk together and gradually add the remaining ingredients. Blend. Bake on greased grill.

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July 12, 2006

Everyday can be a special day with these delicious pancakes. Top them with your favorite topping and enjoy.

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I make a larger serving of steel cut oatmeal to have quick breakfasts throughout my week. Sometimes, I'll use some of it by frying some up in an oiled pan as pancakes! It is purely oatmeal. I do add cinnamon and added blueberries to my oatmeal after I make it but nothing else different is added.
It's a fun change from oatmeal and I feel like I'm having a decadent breakfast when it's actually pretty healthy.


It takes a little longer then pancakes on medium/low but it will crisp around the edges and tastes great topped with either powdered sugar, fruit (fresh or frozen) or pure maple syrup. It is also a looser pancake but that's fine with me.

Great way to get oatmeal into kids or stubborn spouses too! ;-)

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April 29, 2013

Make delicious oatmeal pancakes for breakfast using your own mix. This page contains oatmeal pancake mix recipes.

Oatmeal Pancakes

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