Grilled Cheesy Potatoes

In a large piece of heavy duty aluminum foil, spray every inch of the inside section of the foil with no stick spray.

Slice very thinly:

    Ad
  • 1 potato per person plus at least 1 more...
  • 1 large (or more) onion

Shred Monterey jack cheese (or your favorite) to cover potatoes and onion. Thinly slice 1/2 stick butter (I use half butter, half olive oil), salt and pepper to taste. Toss everything until well mixed. Fold foil, making sure the seal is tight on top, and roll ends in. I never make the packet more than an inch tall. Make several small slits on top so steam can escape. Grill over coals, a bit off set, at least an hour for 4 potatoes, turning every 20 minutes or so. Do NOT turn packet over, just swivel this packet so all four edges are over coals. This is so good, like cheesy fried potatoes.

By Margie from Mount Vernon, OH

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
grilled potatoes and onions in foil package
Grilled Potato Recipes
< Previous
Categories
Food and Recipes Recipes BBQ & GrillJune 19, 2007
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
slicing onions
Grilled Onion Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 12:08:03 PM on 10.0.1.195 in 950 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!