|
|
|
Mix all ingredients, except salt, in a bowl and form patties. Use the 1/8 teaspoon salt to sprinkle in a hot iron skillet and fry to sear both sides, then turn fire down to finish cooking.
Mom used this with lettuce, sliced tomatoes, green onions, dill pickles, and yellow mustard (no mayo), on whole wheat buns.
Oh yes, she allowed him 6 black olives with it (Diabetic).
| Servings: | 4-5 |
| Time: | 30 - 45 Minutes Preparation Time 18 - 25 Minutes Cooking Time |
Source: My mom
By Great Granny Vi from Moorpark, CA
By
05/01/2009
You can mix 1/3 ground chicken with the 2/3 ground beef and with the add-ins you may either not taste the difference or not mind it. I don't like ground turkey, but ground chicken mixes well, for my diet. Good luck. Changing taste patterns is sometimes hard but is worth it. Tip: broccoli (raw or not raw/limp-overcooked isn't appetizing any way-My opinion) is really nutritious and will be eaten a lot of times with non-fat ranch dressing by people who wouldn't touch it otherwise...adults and kids.
Like ThriftyFun on Facebook
