Recipes > Salad Dressing > VinaigretteMarch 08, 2005

Herb Vinaigrette

Ingredients:
  • 3/4 cup olive oil
  • 1/2 cup packed fresh herbs (finely chopped - mint, dill, etc.)
  • 1/2 cup white wine vinegar
  • 3/4 tsp. salt
  • 1/2 tsp. minced garlic
  • 1/4 tsp. freshly ground pepper

Directions:

We prefer this using fresh mint, and toss it with mixed greens, crumbled feta, diced red onion, and walnuts. This vinaigrette is also good tossed with assorted vegetables and served as a cold salad.

By Robin

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