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Directions
Cook onion, pepper and garlic in the hot oil until onion is tender. Add ground beef and crumble with fork until it loses its red color. Stir in remaining ingredients. Bring to a boil. Lower heat and simmer until macaroni is tender and there is little liquid, about 30 minutes.
By Connie from Mountain Home, AR
By Wanda Taylor (Guest Post)
03/31/2006
This really sounds good! I believe my "picky" hubby will even eat it!! By the way, I love the name of it!! ha ha!
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