Egg and Sausage Casserole I
Ingredients
- 8 slices of bread, crumbled
- 2 lb. sausage, browned and drained
- 2 cups cubed American cheese
- 4 eggs, beaten
- 2 1/2 cups milk
- 3/4 tsp. prepared mustard
- 1 cup cream of mushroom soup
- 1/2 cup milk
Directions
Place bread crumbs in greased 9x13 inch pan. Sprinkle with cheese. Add browned sausage. Blend eggs, 2 1/2 cups milk and mustard. Pour over ingredients in pan. Refrigerate several hours or overnight. Blend soup and 1/2 cup milk. Pour over egg mixture in pan and bake at 350 degrees F for 3/4 hour. Cover while baking.
By Robin from Washington, IA
Egg and Sausage Casserole II
Ingredients
- 1 lb. bulk sausage
- 1 tsp. dry mustard
- 2 slices bread, cubed (cut crust off bread)
- 1 cup Cheddar cheese
- 2 cups milk
- 1 tsp. salt (opt.)
Directions
Fry and drain sausage. Mix remaining ingredients together. Place in glass dish. Bake 45 minutes at 350 degrees F.
By Robin from Washington, IA
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