Cook carrots, covered in one inch of water, until barely tender. Gently cook onion in butter 2-3 minutes. Stir in flour, salt, mustard and milk. Cook till smooth. Add pepper. Grease baking dish. Put layer of carrots, layer of cheese slices and layer of cream sauce. Repeat until all used up. Top with buttered crumbs. Bake at 350 degrees F for 45 minutes.
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