Cheese-Scalloped Carrots

Ingredients

  • 12 sliced and pared medium carrots
  • 1 small onion, minced
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp. salt
  • Ad
  • 1/4 tsp. dry mustard
  • 2 cups milk
  • 1/8 tsp. pepper
  • 1/2 lb. processed cheddar cheese
  • 3 cups buttered soft bread crumbs

Directions

Cook carrots, covered in one inch of water, until barely tender. Gently cook onion in butter 2-3 minutes. Stir in flour, salt, mustard and milk. Cook till smooth. Add pepper. Grease baking dish. Put layer of carrots, layer of cheese slices and layer of cream sauce. Repeat until all used up. Top with buttered crumbs. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes VegetablesApril 28, 2008
Guides
carrots
Saving Money on Carrots
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Growing Carrots
Growing Carrots
Freezing Carrots
Freezing Carrots
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 7:02:33 PM on 10.0.1.111 in 987 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!