Snappy Picnic Beans
- 1 large onion, chopped
- 2 Tbsp. bacon drippings
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 1 Tbsp. prepared mustard
- 2 cans pork and beans (1lb. size)
Pan fry chopped onions in bacon drippings until slightly tender. Add remaining ingredients except beans and cook together until mixed. Pour sauce over beans in a casserole. Mix and bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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