Snappy Picnic Beans
- 1 large onion, chopped
- 2 Tbsp. bacon drippings
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/2 tsp. salt
- 1 Tbsp. prepared mustard
- 2 cans pork and beans (1lb. size)
Pan fry chopped onions in bacon drippings until slightly tender. Add remaining ingredients except beans and cook together until mixed. Pour sauce over beans in a casserole. Mix and bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 21, 2016 at 8:56:27 PM on 10.0.0.156 in 863 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us