Kiebasa Soup

Quick and easy


  • 2 packages of Kielbasa sausage
  • 4-5 potatoes
  • 2 cans green beans


Slice kielbasa in to 1/4 inch slices. Put in large boiling pot with about 1/4 full of water. Bring to a boil, then reduce heat to simmer.


Peel and slice potatoes, add to the pot and cook until tender. Add green beans a few minutes before serving to heat.

Season to taste and enjoy Kielbasa soup. Tastes great heated the second time around as well.

Servings: 4-5
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: Recipe from my Mother

By Jods from San Diego, CA


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July 7, 20140 found this helpful

What size packages of Kielbasa?

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