Quick and easy
Slice kielbasa in to 1/4 inch slices. Put in large boiling pot with about 1/4 full of water. Bring to a boil, then reduce heat to simmer.
Peel and slice potatoes, add to the pot and cook until tender. Add green beans a few minutes before serving to heat.
Season to taste and enjoy Kielbasa soup. Tastes great heated the second time around as well.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Recipe from my Mother
By Jods from San Diego, CA
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