Keeping Greens Longer

Here's a tip to keep greens for longer periods, eg. curry leaves or coriander leaves and spring onions. Keep them in a plastic container or in a jar with a tight lid so that it is airtight. The leaves will remain green for 10 to 12 days.


By Grace from Malaysia


February 11, 20070 found this helpful

To keep lettuce fresh I sit it in a bowl of water; I take the leaves I want and make sure the stem hasn't healed over before replacing in the water. If the stem has healed, just slice a slivver off.

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