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Keeping Greens Longer

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Here's a tip to keep greens for longer periods, eg. curry leaves or coriander leaves and spring onions. Keep them in a plastic container or in a jar with a tight lid so that it is airtight. The leaves will remain green for 10 to 12 days.

By Grace from Malaysia

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February 11, 20070 found this helpful

To keep lettuce fresh I sit it in a bowl of water; I take the leaves I want and make sure the stem hasn't healed over before replacing in the water. If the stem has healed, just slice a slivver off.

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