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By Shirley
Related: 
Cooking Ground Beef
By
02/13/2011
I purchase ground beef with the lowest percentage of fat. I never have any grease and better for you.
By
11/06/2010
I rinse mine with hot water and watch the grease run down the drain. I rinse 4 times by filling the frying pan, with the burger in it, full of hot water, let the grease float to the top, then use the lid to hold back the meat and drain the water into the sink. Let the hot water run while you are doing this and for a minute after so the grease wont clog the sink. I use the side with the garbage disposal. Don't know if I would do this if I didn't have a disposal.
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