Chicken Crescent Almondine


  • 3 cups cooked chicken (or turkey) or 3 (5 oz.) cans boned chicken
  • 1 can cream of chicken soup
  • 1 (8 oz.) can water chestnuts
  • Ad
  • 1 (4 oz.) can mushrooms
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup sour cream
  • 2/3 cup mayonnaise
  • 1 (8 count) pkg. refrigerated crescent rolls
  • 2/3 cup shredded Swiss or Monterey Jack cheese
  • 1/2 cup slivered almonds
  • 2-4 Tbsp. margarine


Preheat oven to 375 degrees F. Drain and slice water chestnuts. In large saucepan, combine all ingredients above; cook over medium heat until bubbly. Pour into ungreased 9x13 inch pan. Separate crescent rolls into two rectangles. Place over hot chicken mix. Combine cheese, almonds, and melted margarine and spread over dough. Bake at 375 degrees F for 20-25 minutes until crescent rolls are a deep golden brown. Refrigerate leftovers. Re-heats well.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Crescent Roll on White Background
Recipes Using Crescent Roll Dough
Food and Recipes Recipes Main DishesApril 18, 2011
water chestnuts
Recipes Using Water Chestnuts
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Crescent Dogs
Crescent Dog Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 23, 2016 at 6:00:42 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!