Swiss Ham Salad

Very simple and very tasty. Don't forget summer is coming.


  • 3/4 pound cooked ham, cut into thick slices, diced
  • 3/4 pound Gruyere cheese, diced
  • Ad
  • 6 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar
  • Salt to taste
  • Freshly ground black pepper to taste
  • Romaine lettuce or curly endive
  • Finely chopped parsley or fresh herbs


Combine ham and cheese in a bowl. Make dressing with oil, vinegar, salt, and pepper. Pour over ham and cheese; toss lightly. Refrigerate; leave about 1 hour to marinate.

Arrange lettuce in salad bowl. Pile ham and cheese in center; sprinkle with parsley.

Source: A friend Jean

By Raymonde G. from North Bay, Ontario


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