Swiss Ham Salad
Very simple and very tasty. Don't forget summer is coming.
- 3/4 pound cooked ham, cut into thick slices, diced
- 3/4 pound Gruyere cheese, diced
- 6 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- Salt to taste
- Freshly ground black pepper to taste
- Romaine lettuce or curly endive
- Finely chopped parsley or fresh herbs
Combine ham and cheese in a bowl. Make dressing with oil, vinegar, salt, and pepper. Pour over ham and cheese; toss lightly. Refrigerate; leave about 1 hour to marinate.
Arrange lettuce in salad bowl. Pile ham and cheese in center; sprinkle with parsley.
Source: A friend Jean
By Raymonde G. from North Bay, Ontario
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