Italian Antipasta Salad
When the temperature rises this is one of our favorite summer dinners. Plus it is a great way to clean out all the leftovers.
Use a combination of any of the below:
- Cold cuts (I use salami, pepperoni and ham) sliced
- Hard boiled eggs
- Chicken or Turkey
- Roast Beef
- Cheese (I use mozzarella or what ever is in the refrigerator) cubed
- Cooked vegetables (our favorites are broccoli, green beans and squash)
- Pickled onions or peppers or vegetables Olives
Arrange your choices on a platter with a bed lettuce drizzle salad Italian salad dressing or oil and vinegar. Let sit about 5-10 minutes and serve with either French or garlic bread.
This is filling and everyone get at least something of what they like.
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