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Residual Cooking Smells After Frying Fish

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Date: 02/23/2005 Topics: Cleaning > Odors | Readers Request > Cooking  
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When use of extractor fan or prolonged wide-opening of windows is not an option, just how does one effectively get rid of cooking smells after a big fry-up, particularly of fish?

YT in London
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Post By Suzie (Guest Post) (02/24/2005)
Simply heat (NOT boil) 1/2 cup white vinegar until the smell disappears. The vinegar smell quickly dissipates, too.


Post By rhondak (Guest Post) (02/23/2005)
Just take 1Tblsp. white vinegar (or even cider vinegar) mix with 1/2C water and spritz the air--or
set a few bowls of pure vinegar around and it will
absorb all of the odor...even the vinegar smell will
go in a very short time.


Post by grannyz (16) | (02/23/2005)
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A bowl of white vinegar on the stove after frying fish usually takes care of the odor that lingers in the air.


Post by findabb (3) | (02/23/2005)
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you could put a pot on the stove to simmer with a little lemon, cinnamon and water. we have done that for any types of odors. We also use a small fry pot (like a frydaddy)sometimes and put it on the back porch to cook fish

also here in the states is a product called OdorBan and you can mix it with water and let it simmer and it eliminates odor


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