Place on griddle, frying pan or grill turning only once. When done to med rare, or well done, remove from heat and place on a leaf of lettuce which is on the roll, add a slice of tomato.
If you want you can add another slice of cheese on the top burger after it is taken off the heat.
Source: Imade this up on my own I got tired of the same old beef burger. This can also be done with ground chicken, or even grond pork, or veal and, of course, beef.
By Sue from Manchester, NJ
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