Ingredients
- 1/2 lb. bulk pork sausage
- 1 1/2 cups thinly sliced zucchini
- 1 1/2 cups water
- 1 1/4 cups macaroni
- 6 oz. can tomato paste
- 1 package spaghetti sauce mix
Directions
In large skillet, brown sausage with zucchini; drain. Stir in water, cooked macaroni, tomato paste, and sauce mix. Cook over low heat, stirring frequently for 5 minutes to blend flavors. 4 servings
By Robin from Washington, IA
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