Curried Vegetable Soup

Ingredients

  • 3 cups cauliflower florets
  • 1 14-oz. can unsweetened coconut milk
  • 1 14-oz. can vegetable or chicken broth
  • 1 Tbsp. curry powder
    Ad
  • 1/4 cup chopped fresh cilantro
  • 2 cups frozen baby peas-vegetable blend
  • 2 pita bread rounds, cut into wedges (optional)
  • 1 Tbsp. olive oil (optional)
  • Fresh cilantro sprigs and crushed red pepper (optional)

Directions

Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low. Simmer, covered, 10 minutes or until cauliflower is tender. Stir in frozen vegetable blend. Cook, uncovered, until heated through. Season with 1/4 teaspoon salt.

Meanwhile, place pita wedges on baking sheet. Brush both sides with oil. Sprinkle with 1/4 teaspoon curry powder. Broil 3 to 4 inches from heat for 4 minutes, turning once, until golden. Serve soup with pita wedges. Sprinkle with cilantro and red pepper. Makes 4 servings.

Calories 138,

Source: By Better Homes and Gardens

By LRP from LWL MA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Soups VegetableMay 7, 2010
Guides
A bowl of fresh vegetable soup.
Making Vegetable Broth
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carving a Turkey
Using Your Turkey Bones for Soup
Curried Chicken
Slow Cooker Curried Chicken
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 18, 2016 at 8:42:12 AM on 10.0.1.14 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!