Curried Vegetable Soup


  • 3 cups cauliflower florets
  • 1 14-oz. can unsweetened coconut milk
  • 1 14-oz. can vegetable or chicken broth
  • 1 Tbsp. curry powder
  • 1/4 cup chopped fresh cilantro
  • 2 cups frozen baby peas-vegetable blend
  • 2 pita bread rounds, cut into wedges (optional)
  • 1 Tbsp. olive oil (optional)
  • Fresh cilantro sprigs and crushed red pepper (optional)


Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low. Simmer, covered, 10 minutes or until cauliflower is tender. Stir in frozen vegetable blend. Cook, uncovered, until heated through. Season with 1/4 teaspoon salt.

Meanwhile, place pita wedges on baking sheet. Brush both sides with oil. Sprinkle with 1/4 teaspoon curry powder. Broil 3 to 4 inches from heat for 4 minutes, turning once, until golden. Serve soup with pita wedges. Sprinkle with cilantro and red pepper. Makes 4 servings.


Calories 138,

Source: By Better Homes and Gardens

By LRP from LWL MA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Soups VegetableMay 7, 2010
A bowl of fresh vegetable soup.
Making Vegetable Broth
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carving a Turkey
Using Your Turkey Bones for Soup
Curried Chicken
Slow Cooker Curried Chicken
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 10, 2016 at 11:04:18 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!