Captain's Trout Filets


  • 6 trout filets (about 1/2 lb. ea.)
  • 1/4 tsp. pepper
  • 1/2 cup melted fat or cooking oil
  • 2 tsp. salt
  • 1/4 cup lemon juice
  • Ad
  • 1/2 tsp. Worcestershire sauce
  • Tabasco sauce
  • Paprika


Combine ingredients, except paprika, in a small bowl. Place the filets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from hot coals for 5 to 6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.

Source: being friends with the chef at my favorite restaurant when wanting a fish dinner, I got this recipe from him to cook my own caught trout when I go fishing, and providing I get one or two.

By Connie from Cotter, AR


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