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Trout Recipes

Category Fish
Perfectly cooked trout is incredibly good for breakfast or dinner. This page contains trout recipes.


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By 0 found this helpful
April 10, 2012
We have a dear friend, who happens to be like a father to me, who just loves to fish! This is one that he really enjoys!


  • 6 trout
  • salt and pepper
  • 2 cup dry bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup dill pickle, chopped
  • 1/2 tsp. paprika
  • 1/4 cup salad oil


Season fish in salt and pepper. Place fish in well-greased, shallow baking pan. Combine bread crumbs, onion, pickle and paprika and stuff into slits made in fish.

Generously brush fish with salad oil and cover dish with foil. Bake at 350 degrees F for 40-60 minutes.

Servings: 6
Prep Time: 10 Minutes
Cooking Time: 40-60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 19, 2008


  • 6 trout fillets (about 1/2 lb. each)
  • 1/4 tsp. pepper
  • 1/2 cup vegetable oil
  • 2 tsp. salt
  • 1/4 cup lemon juice
  • 1/2 tsp. Worcestershire sauce
  • Ad

  • Tabasco sauce
  • Paprika


Combine ingredients, except paprika, in a small bowl. Place the fillets in a greased, hinged wire grill or on skewers. Baste fish with sauce and sprinkle with paprika. Cook about 4-inches from hot coals for 5 to 6 minutes on each side, or until fish flakes easily when tested with a fork. Baste frequently. Sprinkle with paprika when serving.

Source: Gaston's White River Resort Restaurant

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
February 13, 2008


  • 2 eggs
  • 1 stick butter
  • 2 cups flour
  • 1/2 cup vegetable oil
  • Pepper, Seasoning
  • 12 boneless trout filets (6 trout)


Mix eggs in a separate bowl. Mix flour, pepper and your favorite seasoning in another bowl. Place trout filets in egg mixture, then coat with flour; repeat (double coat). Place oil and butter in frying pan and heat to 300 degrees F. Place coated filets in preheated pan. Flip when necessary. Cooking time is approximately 15 minutes. Fry with onions and/or garlic if desired. Bake at 350 degrees for 20 to 25 minutes.

Garnish with hard boiled egg slices, water cress or parsley.

Tips: Be generous with seasoning in the flour mixture. Cooking temperature will vary. Using butter allows you to cook at the right temperature. If the butter starts to burn, decrease heat. The ideal temperature is at the point when the butter is about to burn, but doesn't. Use fresh trout if possible. Allow fish to set for 5 minutes after cooking.

Source: This recipe comes from Gaston's White River Resort Restaurant.

By Connie from Cotter, AR

Comment Was this helpful? Yes

November 30, 20050 found this helpful

In a separate dish, mix remaining ingredients together and pour over fish...

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
August 24, 2011

I would love a simple, easy, yummy recipe for pickled trout/fish.

By M Reno


July 17, 20120 found this helpful

I'm working up to pickling fish. This is the pdf file I found. Now to catch the fish to pickle. lol


http://cru.cahe  0183/pnw0183.pdf

Reply Was this helpful? Yes
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