Stuffed Trout

Ingredients:

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• 6 trout
• salt and pepper
• 2 cup dry bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup dill pickle, chopped
• 1/2 tsp. paprika
• 1/4 cup salad oil

Directions:

Season fish in salt and pepper. Place fish in well-greased, shallow baking pan. Combine bread crumbs, onion, pickle and paprika and stuff into slits made in fish.

Generously brush fish with salad oil and cover dish with foil. Bake at 350 degrees F for 40-60 minutes.

By Robin from Washington, IA