Stuffed Trout

We have a dear friend, who happens to be like a father to me, who just loves to fish! This is one that he really enjoys!

Ingredients:

  • 6 trout
  • salt and pepper
  • 2 cup dry bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup dill pickle, chopped
  • 1/2 tsp. paprika
  • 1/4 cup salad oil
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Directions:

Season fish in salt and pepper. Place fish in well-greased, shallow baking pan. Combine bread crumbs, onion, pickle and paprika and stuff into slits made in fish.

Generously brush fish with salad oil and cover dish with foil. Bake at 350 degrees F for 40-60 minutes.

Servings: 6
Prep Time: 10 Minutes
Cooking Time: 40-60 Minutes

By Robin from Washington, IA

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April 29, 20120 found this helpful

Dill pickle? Really?

Reply Was this helpful? Yes

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