I bake all of my cookies on a stoneware pizza pan. Any stoneware oven piece is perfectly good. I spread a very thin layer of oil on. Just enough to coat it but not enough to fry the cookies. If your stoneware is older, then you do not need any oil, in most cases. My cookies never burn. Perfect every time. Also great for oven baked french fries without the oil.
Maryanne of ON
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