Heart Healthy Macaroni and Cheese
- 1 1/2 cups elbow macaroni (uncooked)
- 3 Tbsp. tub margarine
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard
- 2 cups skim milk
- 1/2 cup chopped onion
- 2 cups cubed lowfat cheese
Cook macaroni in boiling water until tender; drain. Preheat oven to 350 degrees F. Melt margarine in saucepan. Blend in flour, salt, pepper, and mustard. Gradually stir in milk; cook until thick and bubbly. Add onion and cheese, stirring until cheese is melted. Stir in cooked macaroni. Pour into a casserole, lightly greased with margarine or sprayed with non-stick cooking spray. Sprinkle with paprika. Bake 35-40 minutes. Makes 6 servings.
By Robin from Washington, IA
April 3, 20080 found this helpful
My daughter and I love homemade mac and cheese, my DH not so much. Now I have a healthy way to make it for us. Thank you for sharing.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 6:04:55 PM on 10.0.1.8 in 926 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us