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Banquet Corn

Ingredients

  • 2 cans cream style corn
  • 2 eggs, beaten
  • Scant 1/2 cup sugar
  • 1 1/2 cups cracker crumbs
  • 2 cups milk
  • 1 tsp. salt

Directions

Mix all together and cover the top with pats of butter. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Comments

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December 6, 20070 found this helpful

My Mom used to make something that I think was quite similar to this. She'd add frankfurters cut in half or thirds and place them around the dish sticking up; I think it was called Crown Corn. I loved it!

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