- 2 cans cream style corn
- 2 eggs, beaten
- Scant 1/2 cup sugar
- 1 1/2 cups cracker crumbs
- 2 cups milk
- 1 tsp. salt
Mix all together and cover the top with pats of butter. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
December 6, 20070 found this helpful
My Mom used to make something that I think was quite similar to this. She'd add frankfurters cut in half or thirds and place them around the dish sticking up; I think it was called Crown Corn. I loved it!
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