By Marianne from Washington, NH
Here are the recent answer to this question.
By bkvander 01/20/2011
Nope, refreezing the dough again will kill the yeast. Freeze and thaw is a one time thing so only thaw what you need.
By linda roberts 01/19/2011
Not according to a safe serve class (food service health dept.) that I just took.
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Can cooked food be frozen, thawed, recooked, and frozen again?
By Brenda from Vernon, B.C.
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