- 1/2 cup frozen chopped broccoli
- 1/2 cup Ricotta cheese
- 1/2 cup Mozzrella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. each: dried oregano leaves and garlic powder
- 48 Triscuit roasted garlic crackers or whatever flavor your prefer (garlic is my favorite!)
Preheat oven to 350 degrees F. Mix broccoli, cheeses and seasonings. Spread 1 tsp. of the cheese mixture onto each cracker; place on baking sheet. Bake 5 minutes or until hot and bubbly. Serve warm. Makes 16 servings, 3 topped crackers each.
By Robin from Washington, IA
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