Recipes > SaladsSeptember 16, 2005

Apple Cranberry Coleslaw

Ingredients

1 bag of shredded Dole Coleslaw mix w/carrots
1 lg. fuji apple skinned and cubed
1/2 cup raisins
1/2 cup cranberries
1/2 cup purple onion minced
1/4 cup sunflower seeds (optional)

Dressing:

1 cup best Foods Mayo
2 tsp. red garlic vinegar
1 Tbsp. sugar
1/4 tsp. black pepper

Directions

Dice up apples and onion. Add Dole coleslaw, raisins, cranberries & sunflower seeds.

Mix up the dressing. Stir into ingredients, chill and serve. Delicious!

By Jennifer CA

Previous: Cool Yogurt Salad

Next: West Coast Cobb Salad

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By 11/10/2005

Sounds wonderful!! I love slaw. I always try to keep a bowl of it in the fridge in the Summertime. It's something cool & quick to prepare. Can be served with the fanciest of dishes or with sandwiches. Slaws usually go well at potlucks, too!

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