Pineapple Chess Pie

• 2 cups sugar
• 1/2 cup margarine, melted
• 4 eggs, slightly beaten
• 3 Tbsp. all purpose flour
• 1 (8 oz.) can crushed pineapple, drained
• 1 tsp. vanilla

Directions

Combine sugar and margarine, cream well. Add eggs and flour; beat. Stir in pineapple and vanilla. Pour into unbaked pie crust. Bake 45 minutes at 350 degrees F. Cool completely before cutting.

By Terri from NV