I am looking for a recipe for pineapple sauce for ham.
By Bob from Sacramento, CA
I believe this is the recipe for the pineapple sauce... "I took a large can of pineapple chunks and drained the pineapple juice into a small sauce pan. I opened a container that I thought was raisins but it turned out to be currants. I added about 1/2 cup to the juice. I then added 2 Tablespoons of brown sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of corn starch. Using a whisk I mixed until it started to get a bit thickened and then I added the pineapple chunks in."
Thank you soo much for the recipe. I accidently threw away the sauce for it so i had to inprovise but i saw the recipe here. Your a lifesaver!
Even easier, 1 can crushed pineapple, 1 Tablespoon brown sugar, 1 Tablespoon cornstarch, 1 Tablespoon vinegar. Mix together, cook, stirring, over low-med heat until it thickens. Good warm or cold.
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