|
Pineapple Sauce for Ham |
|
|
I had a recipe to make a sauce for a ham that I was going to serve this evening for dinner. Just before making it I realized that it called for apple juice (which I did not have). Time being of essence I made a sauce out of what I had.
I took a large can of pineapple chunks and drained the pineapple juice into a small sauce pan. I opened a container that I thought was raisins but it turned out to be currants. I added about 1/2 cup to the juice. I then added 2 Tablespoons of brown sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of corn starch. Using a whisk I mixed until it started to get a bit thickened and then I added the pineapple chunks in.
This was served in a nice gravy bowl with a lovely small ladle. It was really wonderful and very mild and added a nice colorful touch to the ham. I received lots of compliments.
By joesgirl
|
|
|
|
|
|
|
 |
|
RE: Pineapple Sauce for Ham
|
Post By Bernadette (Guest Post)
(12/23/2005)
|
|
Thank you soo much for the recipe. I accidently threw away the sauce for it so i had to inprovise but i saw the recipe here. Your a lifesaver!
RE: Pineapple Sauce for Ham
I believe this is the recipe for the pineapple sauce... "I took a large can of pineapple chunks and drained the pineapple juice into a small sauce pan. I opened a container that I thought was raisins but it turned out to be currants. I added about 1/2 cup to the juice. I then added 2 Tablespoons of brown sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of corn starch. Using a whisk I mixed until it started to get a bit thickened and then I added the pineapple chunks in."
RE: Pineapple Sauce for Ham
|
Post By Darlene (Guest Post)
(10/18/2004)
|
|
Can you please post the actual Pineapple Sauce recipe? Thanks
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
