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Bumpkin Pumpkin Bread

This has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.



  • 3 1/2 cups sugar
  • 3 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 4 eggs
  • 1 cup oil
  • 1 can of canned pumpkin
  • 1/2 cup nuts
  • 1/2 cup raisins


Mix all the ingredients. Butter and flour 3 clean coffee tins. Fill each tin halfway and bake the bread at 350 degrees F. for 1 hour. Let cool slightly and turn upside down to slide out. Let cool and slice as thick or thin as you want.

Note: Clean coffee cans can also be used for cake mix cakes. Just bake, cut in half and you have 2 small personal cakes.

Source: White Trash Cooking cookbook

By Virginia P. from Evington, VA

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October 21, 20090 found this helpful

I presume this can of pumpkin is the larger 29 oz size.

ReplyWas this helpful?Helpful? Yes
October 21, 20091 found this helpful

Yes it is, I'm sorry, I should have specified it. Thanks.

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October 26, 20120 found this helpful

"White trash cookbook"? Is your daughter trying to tell you something? ...just joking. Your recipe looks very good!

ReplyWas this helpful?Helpful? Yes
July 12, 20160 found this helpful

I can't wait to make this! Thanks for sharing!


ReplyWas this helpful?Helpful? Yes

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