Bumpkin Pumpkin Bread
This has been one of my favorite fall recipes for years that I got out of my White Trash Cooking cookbook that my daughter gave me.
Ingredients:
- 3 1/2 cups sugar
- 3 cups flour
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. allspice
- 1 tsp. baking powder
- 1 tsp. baking soda
- 4 eggs
- 1 cup oil
- 1 can of canned pumpkin
- 1/2 cup nuts
- 1/2 cup raisins
Directions:
Mix all the ingredients. Butter and flour 3 clean coffee tins. Fill each tin halfway and bake the bread at 350 degrees F. for 1 hour. Let cool slightly and turn upside down to slide out. Let cool and slice as thick or thin as you want.
Note: Clean coffee cans can also be used for cake mix cakes. Just bake, cut in half and you have 2 small personal cakes.
Source: White Trash Cooking cookbook
By Virginia P. from Evington, VA
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By
10/21/2009
Yes it is, I'm sorry, I should have specified it. Thanks.
By
10/21/2009
I presume this can of pumpkin is the larger 29 oz size.
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