2 cups whole wheat flour 1/4 cup corn meal 1/2 cup soy flour 1/2 cup sunflower or pumpkin seeds 1 teaspoon iodized salt 1 teaspoon bonemeal 2 tablespoons corn oil or soy oil 1/4 cup unsulfured molasses 2 large eggs 1/4 cup milk
Directions:
Beat eggs and milk in a small mixing bowl.
Then in a large mixing bowl, mix together all dry ingredients and mix.
Then add oil, malasses and all but 1 tablespoon of the milk and egg mixture to the dry ingredients.
Knead until you have a firm dough, add a little more milk if needed. Let the dough sit for 30 minutes or more.
Roll out dough 1/2 inch thick and brush with the remaining egg/milk. Cut into biscuit sized pieces.
Bake on a cookie sheet at 350F for 30 minutes for soft biscuits. For harder biscuits, turn off the oven and let the them sit for another hour in the hot oven.
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