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Beat eggs and milk in a small mixing bowl.
Then in a large mixing bowl, mix together all dry ingredients and mix.
Add oil, malasses and all but 1 Tbsp. of the milk and egg mixture to the dry ingredients.
Knead until you have a firm dough, add a little more milk if needed. Let the dough sit for 30 minutes or more.
Roll out dough 1/2 inch thick and brush with the remaining egg/milk. Cut into biscuit sized pieces.
Bake on a cookie sheet at 350 degrees F for 30 minutes for soft biscuits. For harder biscuits, turn off the oven and let the them sit for another hour in the hot oven.
By Susan
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